Serves: 2 Ingredients 16 asparagus spears 4 eggs, soft boiled ½ cup crumbled feta (or less depending on appetite) Olive oil Cracked pepper Method Soft Boiled Eggs Fill small saucepan half way with water, bring to boil. Reduce water to simmering and immerge two eggs in water. Simmer for 5 minutes. After 5 minutes, remove from…