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Lemon Bliss Balls

Serves 12 balls

 

Ingredients:

• 2 cups raw cashew nuts, finely blended (like flour)

• 2 cups desiccated coconut + extra for coating

• 2 large lemon, zested

• Juice of 1 lemon

• 1 tsp vanilla extract

• 4 tbsp. maple syrup

• Pinch of salt

 

Method:

• Place baking paper on a medium sized baking tray.

• Combine all ingredients in a food processor (or Thermomix) and process for 1 minute until mixture has dough-like consistency.

• Measure 1 tbsp. amounts of mixture and roll into individual balls.

• Roll each ball in desiccated coconut to coat.

• Place balls on baking paper.

• Refrigerate for 1 hour to set.

• Keep in refrigerator until ready to consume.