Serves 12 balls
Serves 12 balls
Ingredients:
• 2 cups raw cashew nuts, finely blended (like flour)
• 8 dried dates, pitted
• 2/3 cup desiccated coconut
• 1/3 cup cacao powder
• ¼ cup maple syrup
• 1 tsp vanilla
• Zest of 1 orange
Method:
• Place baking paper on a medium sized baking tray.
• Combine all ingredients in a food processor (or Thermomix) and process for 1 minute until mixture has dough-like consistency.
• Measure 1 tbsp amounts of mixture and roll into individual balls.
• Place balls on baking paper.
• Refrigerate for 1 hour to set.
• Keep in refrigerator until ready to consume.
Tips:
• Cashews can be swapped out for raw pepitas or sunflower seeds if you have a nut allergy or want to use it as a school lunchbox snack.